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Grilled Chicken Wraps

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Who doesn't love grilling out in the early days of summer? One of my favorites, is chicken. I love these Grilled Chicken Wraps because they are simple to make, and taste delicious. These are easy to prepare for a tasty lunch the next day or you can let these cook in the background (for the most part) while you make the rest of dinner. For a real easy dinner, throw yummy veggies on the grill while these cook!

You'll Need:

Before wrapping tortilla.

• Boneless, skinless, chicken breasts
• Medium sized tortillas
• Salad dressing of your choice (My personal favorite is Creamy Italian).
• Shredded cheese of your choice (Pepper jack and mozzarella are great options!)
• Veggies of your choice (lettuce, green peppers, and onion are all delicious choices)
• Aluminum foil

PrePrep:

• Fire up the grill and let it heat up for a few minutes.

Prepare:

• Grill chicken until cooked (remember, if it sticks when you try to turn it, it's not ready to turn over!). Turn grill off but keep the lid on so it stays hot. If using charcoal, also put the lid back on to keep the coals warm.
• Cube cooked chicken.
• Heat the tortillas slightly so they are flexible and will not break (see directions on tortillas)
• Spread dressing on tortillas, add veggies, chicken and cheese.
• Roll tortilla up (like a burrito) and wrap in aluminum foil.
• Place aluminum covered wraps back on still warm grill for 15 minutes.

Enjoy!