Corn on the Cob in the Husks from the Microwave (Pinterest Win!)

Longest post title ever, right there.

I saw this fun idea floating around Pinterest and decided to give it a go! It's a win! Whoever came up with this is a genius, I've decided.

But I walked away with a few tips.

1. Tear some of the “hair” off the top that’s showing. It can catch fire, apparently.
2. Wet corn seems to cook better.
3. Make sure you cut above where the husk attaches to the cob, or it won’t slide out easily.
4. If you let it rest about 2 minutes before you attempt to cut and squeeze it, it works just as well and burns a lot less (believe me on this one!!)
5. If you’re hungry or hurried, I do advise using oven mitts if you can’t let it rest a minute. It really does burn.
6. It’s delicious. It’s cooked to perfection.

Want the printable? Click the title and scroll to the bottom.